Job brief

We are looking for a professional line cook to prepare food to the exact recipe specifications and to set up stations for our menu. The successful candidate will play a key role in contributing to overall customer satisfaction.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, smoking and cutting meats, preparing sauces, etc.)
Cook menu items to recipe specifications in efficient and timely manner
Stock inventory appropriately
Ensure that food is of high quality in regards to taste and presentation
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices

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